{"id":447447,"date":"2019-10-23T00:04:21","date_gmt":"2019-10-23T05:04:21","guid":{"rendered":"https:\/\/www.diarioimagen.net\/?p=447447"},"modified":"2019-10-23T05:19:51","modified_gmt":"2019-10-23T10:19:51","slug":"la-cebolla-morada-reduce-el-riesgo-de-desarrollar-diversos-tipos-de-cancer","status":"publish","type":"post","link":"https:\/\/www.diarioimagen.net\/?p=447447","title":{"rendered":"La cebolla morada reduce el riesgo de desarrollar diversos tipos de c\u00e1ncer"},"content":{"rendered":"<p><a href=\"https:\/\/www.diarioimagen.net\/?attachment_id=447529\" rel=\"attachment wp-att-447529\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-447529\" src=\"https:\/\/www.diarioimagen.net\/wp-content\/uploads\/2019\/10\/Cebolla-460x259.jpg\" alt=\"\" width=\"460\" height=\"259\" srcset=\"https:\/\/www.diarioimagen.net\/wp-content\/uploads\/2019\/10\/Cebolla-460x259.jpg 460w, https:\/\/www.diarioimagen.net\/wp-content\/uploads\/2019\/10\/Cebolla-240x135.jpg 240w, https:\/\/www.diarioimagen.net\/wp-content\/uploads\/2019\/10\/Cebolla-235x132.jpg 235w, https:\/\/www.diarioimagen.net\/wp-content\/uploads\/2019\/10\/Cebolla-202x114.jpg 202w, https:\/\/www.diarioimagen.net\/wp-content\/uploads\/2019\/10\/Cebolla-350x196.jpg 350w, https:\/\/www.diarioimagen.net\/wp-content\/uploads\/2019\/10\/Cebolla-220x123.jpg 220w, https:\/\/www.diarioimagen.net\/wp-content\/uploads\/2019\/10\/Cebolla-237x132.jpg 237w, https:\/\/www.diarioimagen.net\/wp-content\/uploads\/2019\/10\/Cebolla.jpg 480w\" sizes=\"auto, (max-width: 460px) 100vw, 460px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Previene enfermedades del coraz\u00f3n. <\/strong>Hay evidencia de que los compuestos de azufre de la cebolla morada tienen una capacidad anticoagulante. Reducen los niveles de colesterol y triglic\u00e9ridos.. Generalmente se comen cantidades relativamente peque\u00f1as.<\/p>\n<p><strong>Combate el c\u00e1ncer. <\/strong>Consumirla, aunque sean cantidades moderadas cinco o seis veces por semana, reduce el riesgo de desarrollar diversos tipos de c\u00e1ncer, como el de ovario, colorrectal o el de laringe, gracias a su rica fuente de flavonoides.<\/p>\n<p><strong>Aumentan el estado de \u00e1nimo. <\/strong>El folato que se encuentra en las cebollas reduce el exceso de homociste\u00edna, una sustancia que impide que ciertos nutrientes lleguen al cerebro. Tambi\u00e9n provoca una baja de serotonina, dopamina y norepinefrina, hormonas que aumentan la sensaci\u00f3n de bienestar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Previene enfermedades del coraz\u00f3n. <\/strong>Hay evidencia de que los compuestos de azufre de la cebolla morada tienen una capacidad anticoagulante. Reducen los niveles de colesterol y triglic\u00e9ridos.. Generalmente se comen cantidades relativamente peque\u00f1as.<\/p>\n","protected":false},"author":3,"featured_media":447529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13],"tags":[1466,43683,31416,88336,17392],"class_list":["post-447447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos","tag-cancer","tag-consejos","tag-desarrollo","tag-diverso","tag-riesgo"],"_links":{"self":[{"href":"https:\/\/www.diarioimagen.net\/index.php?rest_route=\/wp\/v2\/posts\/447447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diarioimagen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diarioimagen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diarioimagen.net\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diarioimagen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=447447"}],"version-history":[{"count":0,"href":"https:\/\/www.diarioimagen.net\/index.php?rest_route=\/wp\/v2\/posts\/447447\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diarioimagen.net\/index.php?rest_route=\/wp\/v2\/media\/447529"}],"wp:attachment":[{"href":"https:\/\/www.diarioimagen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=447447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diarioimagen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=447447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diarioimagen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=447447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}