{"id":535091,"date":"2022-02-08T00:01:40","date_gmt":"2022-02-08T06:01:40","guid":{"rendered":"https:\/\/www.diarioimagen.net\/?p=535091"},"modified":"2022-02-08T01:29:03","modified_gmt":"2022-02-08T07:29:03","slug":"como-elegir-el-pescado","status":"publish","type":"post","link":"https:\/\/www.diarioimagen.net\/?p=535091","title":{"rendered":"C\u00f3mo elegir el pescado"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.diarioimagen.net\/?attachment_id=535186\" rel=\"attachment wp-att-535186\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-535186\" src=\"https:\/\/www.diarioimagen.net\/wp-content\/uploads\/2022\/02\/pescadoQR.jpg\" alt=\"\" width=\"460\" height=\"270\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>*** <\/strong>El cuerpo del pescado debe estar arqueado y r\u00edgido, lo cual indica frescura.<\/p>\n<p><strong>*** <\/strong>\u00a0Las escamas deben permanecer unidas entre s\u00ed, y no deben estar viscosas sino brillantes.<\/p>\n<p><strong>*** <\/strong>\u00a0\u00a0La piel del pescado debe ser del color de cada especie, debe estar h\u00fameda y sin arrugas ni manchas.<\/p>\n<p><strong>*** <\/strong>\u00a0\u00a0Las branquias del pescado deben estar h\u00famedas, de color rosado a rojo intenso, y con un olor suave.<\/p>\n<p><strong>*** <\/strong>\u00a0Los ojos tambi\u00e9n indican frescura si se encuentran brillantes y salientes. Asimismo, deben ser transparentes en un pescado fresco y no el iris no debe estar manchado de rojo.<\/p>\n<p><strong>*** <\/strong>\u00a0El olor debe ser suave, a agua y a mar pero nunca un olor intenso y desagradable.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>*** <\/strong>El cuerpo del pescado debe estar arqueado y r\u00edgido, lo cual indica frescura.   <strong>*** <\/strong> Las escamas deben permanecer unidas entre s\u00ed, y no deben estar viscosas sino brillantes.<\/p>\n","protected":false},"author":3,"featured_media":535186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13],"tags":[43683,94520,11262],"class_list":["post-535091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos","tag-consejos","tag-frescura","tag-pescado"],"_links":{"self":[{"href":"https:\/\/www.diarioimagen.net\/index.php?rest_route=\/wp\/v2\/posts\/535091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diarioimagen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diarioimagen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diarioimagen.net\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diarioimagen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=535091"}],"version-history":[{"count":0,"href":"https:\/\/www.diarioimagen.net\/index.php?rest_route=\/wp\/v2\/posts\/535091\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diarioimagen.net\/index.php?rest_route=\/wp\/v2\/media\/535186"}],"wp:attachment":[{"href":"https:\/\/www.diarioimagen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=535091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diarioimagen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=535091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diarioimagen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=535091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}